Hospital Cook: Patient & Staff Meals | Growth & Perks

Novamed in Norway, Østfold, Kirkebygden is seeking a detail-oriented Cook to join the Dietary Team. The Cook will use culinary expertise to prepare and serve meals, monitor food handling practices, and ensure a clean working environment. Essential qualifications include a minimum of one year of cooking experience and ability to achieve Food Handler’s Permit certification within 60 days. The role offers benefits such as health care coverage, tuition reimbursement, and 401K retirement plans.
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