Hospitality Cost Controller — F&B & Inventory Precision

Park Regis Business Bay in Dubai is looking for an experienced Cost Controller to join our Finance team. You will monitor food, beverage, and operating costs, conduct inventory controls, and ensure accurate cost reporting to support hotel profitability.

The ideal candidate should have a strong hospitality background, with at least 2–3 years of relevant experience and knowledge of cost control procedures. This position is crucial for assisting month-end closing and financial reporting activities.