Hospitality Executive

Key Responsibilities:
Coordinate and ensure the smooth setup and breakdown of all MICE-related F&B events across assigned venues.
Monitor service delivery during events, ensuring adherence to service standards, timing, and guest expectations.
Liaise with the Events and Sales teams to understand client needs and translate them into actionable F&B event plans.
Supervise operations to ensure productivity and discipline.
Support training of casual service staff on MICE service SOPs.
Ensure all banquet equipment, furniture, and buffet ware are accounted for and in good condition before and after events.
Ensure all MICE F&B operations follow health, safety, hygiene, and licensing regulations.
Coordinate with AV, security, and housekeeping teams to ensure integrated event delivery.
Submit post-event reports, incident logs, and feedback summaries for continuous improvement.
Assist in cost tracking and inventory reconciliation after events.
Job Requirements:
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