Hospitality Management in Training — Lead & Learn

A prominent restaurant in the hospitality sector is seeking a motivated individual to fill the Management in Training position. This full-time role offers an excellent opportunity to kickstart your career in restaurant management. Responsibilities include leading kitchen operations, training staff, ensuring food quality, and handling customer inquiries. Ideal candidates demonstrate strong supervisory skills and a passion for the hospitality industry. Compensation includes EPF/SOCSO/PCB, medical claims, and team-building activities.
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