Hospitality Manager: Growth, Autonomy & Bonuses

A popular brewery chain in Ottawa is seeking a full-time Manager to oversee daily front-of-house operations and ensure exceptional customer experiences. Responsibilities include team supervision, financial monitoring, and maintaining service standards. Ideal candidates will have 1-2 years of management experience in a high-volume restaurant, strong leadership abilities, and excellent communication skills in French, with the ability to speak English. This position offers growth opportunities and a dynamic work environment.
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