Hospitality Operations Manager Role

Drive service excellence as an Operations Manager at a boutique restaurant on British Columbia’s Sunshine Coast. This leadership position balances operational oversight with hands-on engagement in a vibrant food and beverage environment.
In this role, you will leverage your 3–5 years of experience in hospitality to oversee daily operations and enhance guest experiences. Your strong leadership presence will guide both front and back of house teams, ensuring high standards of service and operational execution in a fast-paced resort setting.
Key Responsibilities:
• Manage daily restaurant and hospitality operations effectively
• Communicate operational standards during daily briefings
• Engage with guests to build and maintain strong relationships
• Support team training and development initiatives
• Monitor and manage inventory, budgets, and staffing
Requirements:
• 3–5+ years of leadership in hospitality settings
• Hands-on, service-driven management approa...