Hotel 1st cook

Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Sous Chef or Kitchen Shift Supervisor, the Second Cook is responsible for assisting in the preparation of a multitude of hot and cold meals for sale and service to all customers of the Hotel and/or Event Centre. This includes both internal and external customers alike during a prescribed shift. The Second Cook must take all necessary precautions to protect and ensure that safe work practices are adhered to. The position involves frequent standing and walking, lengthy periods of concentration when preparing customer orders, and some leadership qualities to assist with the development of Kitchen Helpers when required. The position may r...