Hotel Chef: Lead Kitchen, Menu Innovation

Hyatt Place in Cancún is seeking a passionate Chef to lead our kitchen team. The ideal candidate will have a strong background in culinary techniques and a minimum of 5 years in a high-volume kitchen. Responsibilities include training staff, managing inventory, and ensuring food quality standards.

The Chef will play a crucial role in menu development and maintaining kitchen safety and sanitation. Strong leadership and communication skills are essential for this role.