Hotel Resort Trainee: Culinary; Food and Beverages; Front Desk

TRAIN IN THE USA

Placement fields

Front Desk/Rooms – Reception, Reservations and Housekeeping.

Kitchen – Culinary Operations within Restaurant and Banquet Operations.

Restaurant and Bar – Food and Beverage Operations

Eligibility

Be a student or graduate of a hospitality, culinary or tourism related degree or have 5 years work experience working within hospitality or culinary operations

You must be aged between 18 and 35

You must speak good English