Job Description
I am a new owner of a restaurant and need some extra help. Very causal work environment. I personally have over 15yrs of hospitality experience but can always learn more from those around me. I am very hands on with the restaurant and taking care of my staff is a priority and I am looking for someone that can grow with me.
Compensation: $70,000 - $75,000 per year
Hours: 45-50 hours per week (5 shifts)
Position Overview
Toscana on Main is seeking a versatile Manager to split duties between the kitchen and the dining room. This role is designed for a hands-on leader capable of maintaining high culinary standards on the line while effectively managing front-of-house operations.
Schedule Breakdown
3 Shifts (Kitchen): Full responsibility for the line & prep. You must be proficient on Grill and Sautee.
Apply for this Job
Submit your application for the Hybrid Manager (BOH/FOH) position at PGN Hospitality LLC.
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