Hygiene Manager

The Hygiene Manager, supervises and manages The HFSMS (Hilton Food Safety Management System) for the entire F&B culinary operation and company. This role also directs, coaches and trains team members to enhance the team’s skills. He / she will work effectively with the Production, Housekeeping & Engineering teams on a daily basis to ensure HACCP & HFSMS standards are adhered to, and food safety production remains consistent.

**What will I be doing?**

As the Hygiene Manager, you will be responsible for performing the following tasks to the highest standards:

·Assist in the entire HACCP & HFSMS program.

·Responsible for daily F&B audit, action plans and reports.

·Training all culinary and F&B team members.

·Maintain good communication with internal, external guests and team members.

·Supervise daily and point out malpractices, recording it in a logbook for further action.

·Knowledgeable of fire control and safety pro...