In‑Room Dining Captain — Luxury Service Expert

Mandarin Oriental in Zurich is looking for an experienced Chef de Rang to join the In Room Dining Team. This role involves providing impeccable service to hotel guests while collaborating with a dynamic team.

The ideal candidate will have a vocational training background in hospitality and excellent proficiency in both German and English. Flexibility for weekend and holiday shifts is required. With benefits like MOstay for complimentary nights at hotels globally, this position is a unique opportunity for professional growth.