In Room Dining Chef de Rang (M/F/D)

Overview

In Room Dining Chef de Rang (M/F/D) at Mandarin Oriental Savoy, Zurich is part of the Food & Beverage team. Based at the Mandarin Oriental Savoy, Zurich within the Food & Beverage Department, the In Room Dining Chef de Rang is responsible for assisting the In Room Dining team to provide impeccable service to guests. The In Room Dining Chef de Rang reports to the In Room Dining Supervisor and In Room Dining Manager.

Responsibilities

• Professional advice and customer care for our guests
• Professional serving of food and drinks
• Complying with our high-quality standards
• Preparing the required mise-en-place, covering and cleaning work in the In Room Dining Area
• Supporting your superiors in their daily tasks
• Registering all transactions in the cash register system and carrying out correct cash accounting
• Assisting in the preparation and implementation of special events
• Complying with hyg...