Intern - Culinary

Position: R&D Application Intern – Bakery

We are seeking enthusiastic and creative undergraduate students pursuing culinary studies to join our R&D team. This internship offers hands-on experience in bakery product development, testing, and innovation.

Key Responsibilities

• Assist in developing and testing new bakery applications.
• Support product trials, sensory evaluations, and recipe optimization.
• Document processes, results, and improvements for ongoing projects.
• Collaborate with the R&D team to explore innovative bakery concepts.
• Maintain cleanliness and safety standards in the test kitchen and lab.

Requirements

• Currently enrolled in a culinary program (e.g., Le Cordon Bleu, APCA, Taylor's University, or equivalent).
• Passion for bakery and product innovation.
• Strong attention to detail and willingness to learn.
• Ability to work independently and in a team en...