Intern - (JUNE 2026)

• To be exposed to the F&B or Culinary standards to enhance further skills and knowledge in the field.
  
• Assist in daily restaurant or kitchen operations.
  
• Support food preparation and service.
  
• Follow food safety and sanitation standards.
  

Requirements

• Currently pursuing a Bachelor's degree in Hospitality Management, Tourism Management, or a related field.
  
• Must be able to render a minimum of 600 hours.
  
• Willing to work in a fast-paced environment.
  
• Guest-oriented with excellent communication skills and a positive attitude.