International Culinary Innovation Manager

The International Culinary Innovation Manager leads product development and execution of strategic culinary initiatives to strengthen our current business performance and guide future market launches. The focus is on APAC initiatives that tie into our global brand culinary strategy across our active brands. This position will be based in Singapore to support the existing business and future new market growth with key support for our JV Partners and South East Asian markets.

This position will lead and contribute to the development of key culinary objectives to deliver products that achieve success criteria for consumer, operations and financial goals of the company. It plays an important part in bringing the International 80/20 strategy to life, including the consumer‑driven localization of core menu for international markets (80%) and strategic innovation to develop new product platforms (20% when necessary). This role will also support culinary initiatives ...