Internship-Food Technologist

Responsibilities:

• Assist with HACCP Documentation & QA/QC

• Conduct experiments, analyze data, and contribute to the development of new food products.

• Work closely with cross-functional teams to ensure successful product launches.

• Assist in the formulation and optimization of recipes, considering taste, nutritional content, and cost.

• Conduct sensory evaluations and contribute to consumer testing.

• Maintain accurate records of experiments, results, and observations.

• Adhere to HACCP, GMP, and food handling guidelines.

• Demonstrate self-discipline and independence in daily tasks.

• Assist with production team whenever necessary

• Utilize Microsoft Office for documentation and reporting.

• Possess own transport for commuting to and from the workplace.

• A good team player with excellent interpersonal, c...