As a Restaurant Manager Trainee, you will gain unique insights into the daily management of a top hotel restaurant. You will support both operational and strategic tasks and will have the opportunity to take on responsibilities in a professional, guest-focused environment. This role allows you to further develop your leadership, organizational, and communication skills.

What will you do?

• Support the daily operational management of the restaurant


• Assist with staff scheduling and resource coordination


• Help coach and motivate the team, including feedback and training


• Contribute to service quality and guest satisfaction


• Support inventory management, ordering, and cost control


• Assist in organizing events, promotions, and special projects


• Report to the Restaurant Manager and actively contribute ideas for process and service improvements