Inventory Staff Kitchen

Key Responsibilities:

• Receive and inspect deliveries for quantity, quality, and accuracy
• Record and update inventory data using inventory sheets or software
• Organize and label items in cold storage, freezers, and dry storage areas
• Monitor stock levels and notify supervisors when items need replenishing
• Enforce First-In, First-Out (FIFO) practices to minimize waste
• Ensure compliance with food safety, hygiene, and sanitation standards
• Conduct regular physical inventory counts and reconcile discrepancies
• Coordinate with kitchen staff to issue items as needed for daily operations
• Report damaged or expired stock to supervisors
• Assist with monthly or quarterly audits as required

Job Type: Full-time

Pay: Php16, Php18,000.00 per month

Benefits:

• On-site parking

Work Location: In person