Italian Cuisine Chef de Cuisine — Menu Visionary & Leader

Capella Hotels and Resorts in Singapore is seeking a Chef de Cuisine to lead the Fiamma restaurant. This role involves menu development, managing culinary operations, and training staff to ensure exceptional food quality.

Ideal candidates will have extensive experience, particularly in Italian cuisine, and a strong background in high-end dining environments. The position ensures profitability and operational excellence aligned with Capella's standards.