Itamae / Sushi Specality Chef

We are seeking a skilled and dedicated Itamae (Sushi Chef) to join our culinary team. The ideal candidate will have deep knowledge of traditional Japanese cuisine—especially sushi preparation—and the ability to deliver exceptional quality, consistency, and presentation. This role requires craftsmanship, attention to detail, strong knife skills, and a passion for maintaining authentic Japanese culinary standards.

• Food Preparation & Execution: Prepare high-quality sushi, sashimi, nigiri, maki, and other Japanese dishes according to restaurant standards. Ensure proper handling, filleting, and storage of fish and seafood to maintain maximum freshness. Maintain mastery of knife techniques, rice preparation, and traditional cooking methods. Create daily specials or omakase offerings when required. Monitor inventory levels and assist with ordering fresh fish and other ingredients.
• Food Safety & Sanitation: ...