Jnr Sous Chef

**Your day to day**

•Ensures all food is prepared fresh and is of the highest quality

•Ensure the correct preparation and presentation of dishes in accordance with menu cards and produced on a consistent basis.

•Strictly adheres to all recipes, methods and instructions from supervisor.

•Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and holding food.

•Checks outlet upon arrival to determine status of outstanding safety, or equipment issues

•Checks outlet prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling

•Responsible for accuracy in daily inventories and requisitions.

•Assist the Head Chef in controlling and analyzing on an on-going basis, the following:

•Quality levels of production and presentation, including employee cafeteria.

•Guest Satisfaction.

•Merchandising and promo...