Johor-based Dim Sum Kitchen Lead | Chinese Culinary Mastery

A prominent Malaysian F&B group seeks a skilled Dim Sum Chef to lead the kitchen team in producing high-quality dim sum. The ideal candidate should have at least 5 years of experience in Kitchen Operations and strong knowledge of traditional Chinese dim sum techniques. Responsibilities include managing kitchen staff, ensuring food quality, and adhering to safety and hygiene standards. This role requires effective leadership, communication skills, and the ability to work under pressure, with a willingness to work flexible hours in Johor.
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