Junior Chef

About the Company:

Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.

Qualifications:

• Graduate of Hotel and Restaurant Management, Culinary Arts, or any related courses (4-year or 2-year course)
• With at least 2 years of experience as a Chef preferably in Casual Dining Set-Up or Japanese Cuisine Restaurants
• Has experience in preparing ingredients accurately, plating, and presenting food items as per the Kitchen Supervisor's instructions.
• Receiving deliveries and making sure that all ordered items are of excellent quality and are delivered on time
• Willing to be assigned in Ramen Nagi Nustar Cebu.
• With complete requirements and willing to undergo a paid training immersion in Luzon for 2 months.

Job Type: Full-time

Ability to commute/relocate: