Junior Commis Chef - Banqueting & Hotel Prep

SkillsMap in Cape Town is searching for culinary personnel responsible for preparing and presenting high-quality food in a hotel setting. You will work closely with the Chef de Partie, engage with guests, and ensure compliance with health and safety regulations.

Applicants should have a Grade 12 and a culinary certification. Successful candidates will need to manage food stock, resolve guest questions and complaints, and contribute to a positive dining experience.