Junior Cook

I. JOB DESCRIPTION

The Junior Cook is responsible for providing support to the Head Cook in the preparation and service of meals. This includes prepping ingredients, cooking items, plating meals, and cleaning up the kitchen throughout the day.

II. JOB RESPONSIBILITIES

• Assist Head Cook with food preparation and cooking of menu items
• Perform cleaning duties such as washing dishes, wiping counters and cleaning kitchen areas
• Ensure food safety standards are met and followed
• Receive and store food items according to safety and sanitation guidelines
• Plate meals according to recipes and presentation standards
• Ensure the kitchen is properly stocked with necessary items

III. JOB REQUIREMENTS

• High school diploma or equivalent
• Previous experience in a kitchen environment preferred
• Able to work in a fast-paced environment and multitask
• Must be able to follow instructions a...