Junior Dining Manager

• Staff Supervision & Training: Oversee servers, bussers, and floor staff; train them on service standards, Vikings' procedures, and conflict resolution; handle scheduling and performance.
• Customer Service: Ensure exceptional guest experience, proactively address complaints, manage VIP requests, and maintain a positive atmosphere.
• Buffet Operations: Monitor food displays, ensure cleanliness and replenishment of stations, coordinate with kitchen/chefs for food flow, and maintain hygiene standards.
• Operational Management: Manage daily shift operations, control inventory/supplies, assist with opening/closing duties, and ensure smooth service flow.
• Food Safety & Hygiene: Enforce all food safety regulations and hygiene practices on the dining floor.

Job Type: Full-time

Pay: Php25, Php30,000.00 per month

Benefits:

• Company events
• Flexible schedule
• Health insurance
• Paid training