Junior Operation Executive

Key Responsibilities

• Assist in managing day-to-day operations of F&B outlets
• Ensure compliance with food safety, hygiene, and quality standards
• Support outlet PIC in staff coordination and shift planning
• Monitor inventory levels, stock usage, and wastage control
• Coordinate with vendors and suppliers for timely procurement
• Maintain operational reports, sales data, and daily checklists
• Handle customer issues and escalate concerns when necessary
• Support implementation of SOPs and brand standards across outlets

Required Skills & Qualifications

• 1–2 years of experience in F&B operations or hospitality
• Basic knowledge of food safety, hygiene, and kitchen operations
• Strong communication and coordination skills
• Ability to work in shifts, weekends, and holidays
• Attention to detail and problem-solving mindset

Job Type: Permanent

Pay: RM3,...