Junior Pastry Specialist

Entry-Level Baker Job Description

An ideal candidate for this role is someone who wants to learn baking skills in a fast-paced environment. Baking requires attention to detail, organizational skills and the ability to work under pressure.

• Baking Responsibilities:
1. Prepare various baked goods under supervision
2. Maintain cleanliness and adhere to food safety regulations
   • Presentation matters: A clean working area, well-organized storage spaces, all utensils sanitized after each use