Junior Sommelier

NAEUM Restaurant Group operates three concepts: i)
NAE:UM
, a 1 MICHELIN-starred restaurant serving contemporary Korean cuisine, ii)
HIDEAWAY
by NAEUM, our private dining space, iii)
GU:UM
Contemporary Grill, a premium Korean steakhouse. We are currently looking for a
Junior Sommelier
to grow their beverage career with the Group, to be primarily based at our 1 MICHELIN-starred anchor restaurant NAE:UM. Requirements: - Education related to Culinary or Hospitality industry - Prior experience in a MICHELIN-accoladed restaurant's Front of House line, with an interest in the wine culture - At least WSET Level 2 or higher certification - Languages: strong command of spoken and written English. Korean language ability a bonus. If you are interested to join our growing family, please upload your CV or email to (HIDDEN TEXT) with a Cover Letter.