Junior Sous Chef (Accomodation available if required)

We are currently seeking a talented Junior Sous Chef to join our growing team. This role is ideal for an experienced culinary professional with a genuine passion for the hospitality industry and a strong background in kitchen operations. 

Key Responsibilities: 

• Oversee the day-to-day operations of our kitchens, ensuring high standards of food quality, consistency, and presentation. 
• Work closely with the Head Chef and Kitchen Crew in the creation, planning, and execution of menus. 
• Assist in the training, mentoring, and development of new crew members, fostering a positive, supportive, and efficient work environment. 
• Lead by example, contributing to a culture of teamwork, professionalism, and continuous improvement. 
• Demonstrate the ability to work independently and collaboratively, showing strong initiative and leadership skills.&nb...