Junior Sous Chef - Apex Pavilion

Marina Bay Sands

Full Time singapore, sg, singapore, sg Supervisors of Food Preparation and Serving Workers

Posted:

March 03, 2026

Location:

singapore, sg, singapore, sg, Singapore

Job Description

  Job Scope 
 Support Chef de Cuisine and Sous Chef to run daily kitchen operations
 Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics
 Follow standard recipes and guidelines for food presentation, production, and portioning controls
 Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met
 Equip with knowledge of food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment
 Commit to serving and producing high quality food standard, applying “First in First out!” Best kitchen practice and adhering to stringent hygiene standards
 Ensure the food production follows the flow from when it gets delivered to the guest plate; be in control of the step by step preparation
 Comply and ensure hygiene policies are strictly a...
                

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Job Overview

Job Type: Full Time

Location: singapore, sg, Singapore

Posted: March 03, 2026

Deadline: April 12, 2026