Junior Sous Chef Artist (Pastry)

Position Summary: The Chef Artist is responsible for creating artistic and visually stunning food presentations, showpieces, and decorations that enhance the guest’s dining experience. This role combines exceptional culinary craftsmanship with artistic creativity, focusing on chocolate art, ice carving, Styrofoam modeling, buffet displays, and special occasion designs.

Key Responsibilities:

• Design and create chocolate sculptures, sugar art, and artistic amenities for rooms and VIP guests.

• Perform ice carvings and Styrofoam modeling for buffet and banquet displays.

• Collaborate with the Pastry and Culinary teams to design buffet centerpieces, themed decorations, and seasonal or festive displays.

• Develop creative amenity presentations for VIP guests, weddings, and special events.

• Produce artistic showpieces for culinary competitions, hotel promotions, and marketing displays.

• Maintain cleanlin...