Junior Sous Chef at Gruppo Terroni

Elevate your culinary career as a Junior Sous Chef at Gruppo Terroni, where you'll support kitchen operations and enhance the skills of team members. Enjoy a flexible work schedule while managing food costs and ensuring safety compliance.
In this engaging Junior Sous Chef role, you will assist the Head Chef and Sous Chef in daily kitchen management. Key responsibilities include supervising food preparation and cooking processes, maintaining health and safety standards, and training kitchen staff on techniques and equipment. Your expertise will ensure that the kitchen runs smoothly while maintaining quality and compliance.
Key Responsibilities:
• Supervise kitchen preparation, cooking, garnishing, and presentation
• Co-manage daily opening and closing duties for the kitchen
• Maintain cleaning schedules for kitchen equipment and areas
• Enforce health and safety standards and practices
• Train kitchen staff on equipment and procedures
Requirements:
• Experienc...