Junior Sous Chef at The Westin Toronto

Elevate your culinary skills as a Junior Sous Chef at The Westin Toronto Airport Hotel. Join our team to supervise kitchen operations, assist menu planning, and maintain food quality standards.
Managing a food and beverage outlet, you'll supervise kitchen staff while ensuring food preparation meets quality and safety regulations. This role requires a strong focus on teamwork and operational efficiency, collaborating with various departments such as Sales, Catering, and Guest Services to ensure excellence in our dining experiences.
Key Responsibilities:
• Supervise daily kitchen operations and assign staff duties
• Assist in menu development and maintain accurate recipes
• Control food costs and minimize waste
• Inspect kitchen cleanliness and enforce safety protocols
• Support teamwork and coordinate with other departments
Requirements:
• High school diploma plus two years of culinary experience
• Culinary arts degree or certificate preferred
• Ability ...