Junior Sous Chef

Welcome to the Botanic Precinct!

Nestled in the beautiful, iconic Royal Botanic Gardens lies a wonderful culinary retreat. Botanic House Restaurant and Farm Cove Kiosk have a unique and open layout over two levels that comfortably allows for café and à la carte dining plus a range of private functions including weddings, engagements, christenings, birthdays etc. 

We want you!

We’re looking for a Full-time Junior Sous Chef to join our vibrant café kitchen at Farm Cove. The ideal candidate will be organized, reliable, and eager to grow into a strong future leader within our team. Key Responsibilities & Skills:

• Fast-paced service with a focus on quality
• Stock control and food safety knowledge
• Strong communication and leadership skills
• Flexible with hours and able to work busy weekends
• Able to support and assist across our kitchen department
• Positive, team-focused attitude
This is ...