Junior Sous Chef-Banquet - Jakarta Marriott Hotel Gelora

**Additional Information**
**Job Number** 26054015
**Job Category** Food and Beverage & Culinary
**Location** Jl. Gelora V No.15, Central Jakarta, Jakarta, Indonesia, 10270
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**JOB SUMMARY**

Entry level management position that focuses on successfully accomplishing the daily objectives in the Banquet kitchen. Assists in leading staff while personally assisting in all areas of the Banquet kitchen, including food production, purchasing and Banquet kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

**CANDIDATE PROFILE**

**Education and Experience**

• High school diploma or GED; 4 years experience in the culinary especially banquet kitchen, food and ...