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Junior Sous Chef- Catering

BaxterStorey IRL
full-time Limerick, County Limerick Supervisors of Food Preparation and Serving Workers
Posted:
February 27, 2026
Location:
Limerick, County Limerick, Ireland

Job Description

Job Description

  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
  • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
  • Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
  • Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
  • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
  • Cleaning and Maintenance –

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Job Overview

Job Type: full-time
Location: Limerick, Ireland
Posted: February 27, 2026
Deadline: April 08, 2026