Junior Sous Chef ( Conti Section )

**Additional Information**
**Job Number** 26001986
**Job Category** Food and Beverage & Culinary
**Location** Courtyard by Marriott Mumbai International Airport, CTS 215 Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 400059
VIEW ON MAP (https://www.google.com/maps?q=Courtyard%20by%20Marriott%20Mumbai%20International%20Airport%2C%20CTS%20215%20Opposite%20Carnival%20Cinemas%2C%20Mumbai%2C%20Maharashtra%2C%20India%2C%20400059)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**JOB SUMMARY**

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

**CANDIDATE PROFILE**

**Education and Experience**
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