Junior Sous Chef

This trendy dining destination is hugely popular for its unique setting and creative menus featuring innovative world flavours as well as classic favourites. They now seek a dedicated, passionate Junior Sous Chef to assist in ensuring the smooth operation of this very busy kitchen and the delivery of a top-class food offering.

The ideal candidate will have at least three years’ experience as Junior Sous/ Chef de Partie in quality restaurants with high volume business featuring innovative, global menus. Will have strong HACCP and food hygiene knowledge in addition to excellent culinary skills and a genuine passion for good food. Must be a dedicated team player with positive attitude and commitment to learn and develop themselves further.

Send in your CV today for a chance to join the team at this Dublin favourite!