Junior sous chef

Position Summary:

Join the Royal Caribbean family as a Sous Chef, managing high-volume culinary operations to deliver exceptional cuisine and guest dining experiences. Work closely with senior chefs to oversee menu planning, inventory, and kitchen management.

Key Benefits:

• Accommodation
• All meals
• Contracts from 6 – 8 months
• Full training and support.
• Career opportunities to work through the ranks and further your career.
• A flight to and from the ship.
• Special rates for your family and friends to visit onboard.
• Special discounts at the Duty-Free gift shop.
• Free Laundry of uniforms.

Key Qualifications:

• 3+ years as a Sous Chef in upscale hospitality or high-volume food service.
• 10 years in the culinary industry and a culinary degree or chef apprenticeship.

As part of the Royal Caribbean Family, we will provide you...