Junior Sous Chef

The objective of the Junior Sous Chef is to work together with and under the guidance of the Sous Chef. He/she will be in charge of leading and guiding the team, to effectively serve the demands of the restaurant.

The Junior Sous Chef is required to:

· Following the standards set by the Sous Chef and the company

· Supervise and coordinate activities of the cooks and kitchen staff

· Guide, motivate, and develop the team

· Ensure that a consistent high quality of food is delivered at all times

· Pay special attention to the presentation of food

· Ensure constant checks on taste and visual quality of the food

· Ensure appropriate and consistency in portion, plating, garnishing of each dish

· Monitor quality and quantity of food prepared

· Ensure strict sanitation with food standards are achieved

· Assist in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees

· Ensure...