Junior Sous Chef: Lead Kitchen Ops & Plating Excellence

A premier entertainment resort in Alberta is seeking a Junior Sous Chef to assist in managing kitchen operations and staff. The ideal candidate will ensure compliance with food safety standards and train associates in culinary skills. A high school diploma and culinary education are required, along with strong customer relations and problem-solving skills. This position offers a competitive wage and excellent benefits, and may require flexible working hours including nights and weekends.
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