Junior Sous Chef - Luxury Lodge Kitchen Lead

HospitalityandOutdoor is looking for a talented Junior Sous Chef at a luxury lodge in Gansbaai, Western Cape. This role requires at least 3 years of supervisory experience in a 4/5-star lodge, emphasizing leadership and creativity in a high-pressure environment.

The position offers a competitive salary ranging from R17,000 to R22,000 per month, with the option for staff housing in town. Candidates must submit a food portfolio with their applications.