Junior Sous Chef - Main Kitchen Pastry/Bakery

Marina Bay Sands PTE. LTD.

Full-time singapore, singapore Other-General

Posted:

June 09, 2026

Location:

singapore, singapore, Singapore

Job Description

                    Job Responsibilities  Support Chef de Cuisine and Sous Chef to run daily kitchen operations. 
Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics. 
Follow standard recipes and guidelines for food presentation, production, and portioning controls. 
Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met. 
Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment. 
Commit to serving and producing high quality food standard, applying First in First out! best kitchen practice and adhering to stringent hygiene standards. 
Responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation. 
Comply and ensure hygiene policies are stri...
                

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Job Overview

Job Type: Full-time

Location: singapore, Singapore

Posted: June 09, 2026

Deadline: July 19, 2026