Junior Sous Chef: Menu Creation & Team Training

A leading global hospitality company is seeking a Junior Sous Chef at Double Tree by Hilton Damai Laut, responsible for menu creation and managing the kitchen brigade to deliver exceptional guest experiences. The candidate should have previous experience as a Chef de Partie or Junior Sous Chef, with strong supervisory and communication skills and a commitment to high customer service. This full-time role offers the opportunity to work in a dynamic culinary environment that values creativity and guest satisfaction.
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