Junior Sous Chef - Pastry

As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside your team of skilled colleagues to prepare the highest quality food from recipes.

Primary Responsibilities Include:

• Assisting the Sous Chef in creating menu items, recipes, developing dishes and costings.
• Maintain good knowledge of cooking methods, styles and alternatives. 
• Produce all necessary food for all food service operations as required and as instructed by the senior Chef.
• Ensure that allocated section is always kept clean, and all prep is completed.
• Run the shift independently and supervise staff to prescribed SOP and maintain discipline in the kitchen.
• Order, rotate and take stock of inventory.
• Pro-active ordering, maintaining minimum par levels of food for your sect...