Junior Sous Chef- Pastry Carnival Cruise Line

OSM Thome Recruitment is looking for experienced Sous Chefs-Pastry for unique career opportunities in the cruise industry, on behalf of Carnival Cruise Line.
Carnivals cruise ships are floating hotels and guest like to enjoy all the delicious food prepared by the Culinary Arts Team. In the job role as Sous Chef for Carnival, you are responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on board.
As Sous Chef - Pastry you will be a highly visible team member, and interact with guests and help them with questions. You will be a part of a large team, enjoy engaging with all team members, have an eye for details, and enjoy mentoring and coaching a team.
The vacation experience Carnival Cruise Line promises the guests will start with you! Join Carnival as Sous Chef and experience an exciting career onboard cruise ships around the world.
**Responsibilities and Tasks**:
- Must have comprehensive knowledge of Pastry & Bakery operations.
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