Junior Sous Chef - Pastry

The Hong Kong Jockey Club

Full-Time new territories, hong kong, New Territories Supervisors of Food Preparation and Serving Workers

Posted:

February 25, 2026

Location:

new territories, hong kong, New Territories, Hong Kong

Job Description

 
  The Department 
 Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organizations for a variety of functions.
 
  The Job 
 Assist the Executive Sous Chef to monitor the food preparation and production in the assigned kitchen(s)
 Ensure adequate supply of food items during buffet time and monitor the food wastage at a minimum level
 Undertake regular check on quality and portion of all food items for continuous improvement
 Ensure food storage and hygiene standards are followed in line with the Club’s guideline 
 Assist administrative work such as staff training, preparation of monthly stock tak...
                

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Job Overview

Job Type: Full-Time

Location: new territories, hong kong, Hong Kong

Posted: February 25, 2026

Deadline: April 06, 2026