Junior Sous Chef - Pastry

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

1. Culinary Production & Quality Control

• Assist in the preparation, production, and presentation of all pastry, bakery, and dessert items in accordance with approved recipes, portion controls, and hotel standards.

• Supervise daily mise en place and ensure readiness for all ser...